I’ve been reading all your articles for peaceful dumpling, which I find wonderful, but I had two questions...

1) Do you make money by my reading these, alone? It would be a shame if you don’t...

2) In your December piece on sweeteners you recommend avoiding stevia citing a WHO notification about cancer risk. The last I’d heard was a study back in 2008 about the stevia extract rebiana causing cancer and not stevia itself. I use organic stevia all the time (ALL THE TIME) and I’ve never heard anything negative about it, so your statement truly scared me. Do you have source material on this?